Chocolate Pomegranate Bark

• Found this on the NYtimes website and looked good, really easy to make.  I used a little less ginger than the recipe called for and a little more chocolate...Think it would go well as a garnish on something cake-like...
  
  
  ·                Chocolate Pomegranate Ginger Bark
  ·                140 grams dark (bittersweet) chocolate pieces (5 ounces)
  ·                20 grams minced crystallized ginger (2 tablespoons)
  ·                140 grams fresh pomegranate seeds (1 cup)
  ·                6 grams flaky sea salt (1 teaspoon)
  
  
  Melt Chocolate, stir in ginger and 2/3 pomegranate seeds.  
  Pour out on a parchment lined cooking sheet as thin as possible.  
  Sprinkle remaining seeds and sea salt.
  Cool...Eat.